Dried Fish Filet
Packaged product Pesca y mariscos Ba-da-won From Label
Dried Fish Filet contains 339 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 95 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 29% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 136 mg | 45% |
| Sodium L | 2.100 mg | 91% |
| Total carbohydrates L | 53,6 g | 19% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 32,9 g | |
| Added sugars L | 32,9 g | 66% |
| Protein L | 32,1 g | 64% |
| Calcio L | 375 mg | 29% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 38,6 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32,1 gin the top quarter of pesca y mariscos (median 17,1 g)
- Fiber3,6 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars32,9 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Sodium2.100 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ba-da-won From Label
- Barcode
- 8809012614852
- Label serving
- 1 portion (28 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dried Shrimp ChungSanBada | 339 | 55,9 g | 2,7 g | 11,6 g |
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| Shrimp Wonton Ramen with Bok Choy Authentic Asia | 340 | 14,6 g | 58,3 g | 4,9 g |
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| Japan White Cuttlefish Slices Happy Family | 340 | 28 g | 54 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Fish Filet?
100 g of Dried Fish Filet has 339 kcal. Serving, 1 portion, 28 g (28 g): about 95 kcal.
Is Dried Fish Filet high in protein?
Dried Fish Filet contains 32,1 g of protein per 100 g (64% of the 50 g Daily Value), or 9 g in serving, 1 portion, 28 g (28 g). About 37% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Dried Fish Filet?
Dried Fish Filet has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Fish Filet?
Dried Fish Filet contains 0 g of fat per 100 g.
What vitamins and minerals does Dried Fish Filet contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Fish Filet?
100 g contains 2.100 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809012614852. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.