Roasted red pepper
Packaged product Sopas y salsas Annie's
Roasted red pepper contains 196 kcal per 100 g. A serving, 2 tbsp, 31 g, 31 g (31 g) provides about 61 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 18,1 g | 23% |
| Saturated fat L | 1,6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 8,3 g | 3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 6,1 g | |
| Added sugars L | 5,1 g | 10% |
| Protein L | 0,62 g | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,003 mg | 0,2% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,3 mg | 2% |
| Potasio L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,62 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars6,1 gabove the median for sopas y salsas (median 4 g)
- Fat18,1 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat1,6 gabove the median for sopas y salsas (median 0,5 g)
- Sodium800 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (1)
| Ácido fólico L | 0 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 196 kcal | 194 kcal |
| Protein | 0,62 g | 0 g |
| Carbohydrates | 8,3 g | 9,7 g |
| Fat | 18,1 g | 19,4 g |
| Fiber | 0,5 g | 0 g |
| Sugars | 6,1 g | 6,5 g |
| Sodium | 800 mg | 787 mg |
Product details
- Brand
- Annie's
- Barcode
- 0092325333109
- Label serving
- 2 Tbsp (31 g) (31 g)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted red pepper (roasted red peppers, water, salt, citric acid), apple cider vinegar*, water, expeller-pressed canola oil, honey*, sea salt, dried garlic, xanthan gum, black pepper, dried basil. *organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarAceite violado (canla)Cariño.SaltAjo
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|---|---|---|---|---|
| Douceur à la base d'aceto balsamico di modena IGP U | 196 | 0 g | 49 g | 0 g |
| Sauce a salade espagnole Thomy | 196 | 1,2 g | 3,8 g | 19 g |
| Barbecue sauce Windy Bay Holdings Llc | 196 | 0 g | 53,6 g | 0 g |
| Dänische Dessertsoße mit Vanillegeschmack Matilde | 196 | 5 g | 20 g | 11 g |
| Dressing Ital Hugo Reitzel | 196 | 0,5 g | 2,8 g | 20 g |
| Crème de vinaigre balsamique U | 196 | 0 g | 49 g | 0 g |
| Crema con "aceto balsamico di Modena I.G.P." Decò | 196 | 1 g | 45 g | 0 g |
| Dänische Dessertsoße mit Vanillegeschmack EDEKA Matilde | 196 | 5,2 g | 19 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper?
100 g of Roasted red pepper has 196 kcal. Serving, 2 tbsp, 31 g, 31 g (31 g): about 61 kcal.
How much protein is in Roasted red pepper?
Roasted red pepper contains 0,62 g of protein per 100 g (1% of the 50 g Daily Value), or 0,19 g in serving, 2 tbsp, 31 g, 31 g (31 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Roasted red pepper?
Roasted red pepper has 8,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,1 g of sugars.
How much fat is in Roasted red pepper?
Roasted red pepper contains 18,1 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Roasted red pepper?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521161. License: CC0 1.0 (U.S. public domain). Source record dated 11 de enero de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0092325333109. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.