How many calories are in Roasted red pepper?

100 g of Roasted red pepper has 196 kcal. Serving, 2 tbsp, 31 g, 31 g (31 g): about 61 kcal.

How much protein is in Roasted red pepper?

Roasted red pepper contains 0.62 g of protein per 100 g (1% of the 50 g Daily Value), or 0.19 g in serving, 2 tbsp, 31 g, 31 g (31 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Roasted red pepper?

Roasted red pepper has 8.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.1 g of sugars.

How much fat is in Roasted red pepper?

Roasted red pepper contains 18.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Roasted red pepper?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted red pepper

Packaged product Soups and Sauces Annie's

Roasted red pepper contains 196 kcal per 100 g. A serving, 2 tbsp, 31 g, 31 g (31 g) provides about 61 kcal.

Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

196kcal per 100 g

0.62 gprotein

8.3 gcarbohydrates

18.1 gfat

61kcal in serving, 2 tbsp, 31 g, 31 g (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	196 kcal
Total fat L	18.1 g	23%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	800 mg	35%
Total carbohydrates L	8.3 g	3%
Dietary fiber L	0.5 g	2%
Total sugars L	6.1 g
Added sugars L	5.1 g	10%
Protein L	0.62 g	1%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.003 mg	0.2%
Calcium L	10 mg	0.8%
Iron L	0.3 mg	2%
Potassium L	119 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 17%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.62 gbelow the median for soups and sauces (median 1.3 g)
Sugars6.1 gabove the median for soups and sauces (median 4 g)
Fat18.1 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
Sodium800 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Folic acid L	0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	USDA Branded	Open Food Facts
Calories	196 kcal	194 kcal
Protein	0.62 g	0 g
Carbohydrates	8.3 g	9.7 g
Fat	18.1 g	19.4 g
Fiber	0.5 g	0 g
Sugars	6.1 g	6.5 g
Sodium	800 mg	787 mg

Product details

Brand: Annie's
Barcode: 0092325333109
Label serving: 2 Tbsp (31 g) (31 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted red pepper (roasted red peppers, water, salt, citric acid), apple cider vinegar*, water, expeller-pressed canola oil, honey*, sea salt, dried garlic, xanthan gum, black pepper, dried basil. *organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Rapeseed (canola) oil Honey Salt Garlic

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Barbecue sauce Windy Bay Holdings Llc	196	0 g	53.6 g	0 g
Dänische Dessertsoße mit Vanillegeschmack Matilde	196	5 g	20 g	11 g
Dressing Ital Hugo Reitzel	196	0.5 g	2.8 g	20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2521161. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0092325333109. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.