Rices Cauliflower

Packaged product Grainas y Pasta Great Value

Rices Cauliflower contains 24 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 20 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 63% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
2,4 gprotein
4,7 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23,5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5,9 mg 0,3%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 2,4 g 8%
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 2,4 g 5%
Vitamina C L 56,5 mg63%
Vitamina D L 0 µg0%
Calcio L 11,8 mg0,9%
Iron L 0,47 mg3%
Potasio L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%24kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C63%Potasio5%Iron3%Calcio0,9%Vitamina D0%

Nutritional insights

  • Protein2,4 gin the lowest quarter of grainas y pasta (median 7,9 g)
  • Fiber2,4 gbelow the median for grainas y pasta (median 3 g)
  • Sugars2,4 gabove the median for grainas y pasta (median 2,1 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium5,9 mgbelow the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
17423618
Label serving
1 portion (85 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rices Cauliflower?

100 g of Rices Cauliflower has 24 kcal. Serving, 1 portion, 85 g (85 g): about 20 kcal.

How much protein is in Rices Cauliflower?

Rices Cauliflower contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 85 g (85 g). About 33% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).

How many carbs are in Rices Cauliflower?

Rices Cauliflower has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rices Cauliflower?

Rices Cauliflower contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rices Cauliflower contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (63% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rices Cauliflower?

100 g contains 5,9 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17423618. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.