Refries Red Beans
Packaged product Frijoles y legumbres Perla
Refries Red Beans contains 124 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 161 kcal.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 13,8 g | 5% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,6 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Calcio L | 48,5 mg | 4% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 326 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber3,1 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars0,77 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat5,4 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,5 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium322 mgabove the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perla
- Barcode
- 0718122743636
- Label serving
- 1 portion (130 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Refried Beans Rico | 124 | 6,2 g | 19,5 g | 2,7 g |
| Super Firm Grilled Tofu Franklin Farms | 124 | 15,9 g | 4,4 g | 6,2 g |
| Black Bean And Roasted Corn Salad La Terra Fina | 124 | 3,5 g | 16,8 g | 4,9 g |
| Mexican Scramble Tofu Soyco | 124 | 13,1 g | 6,2 g | 4,7 g |
| Kung pao Tofu Mighty Meals | 124 | 4,9 g | 17,9 g | 3,6 g |
| Seasoned Black Beans Everytable | 124 | 6,2 g | 19,5 g | 2,7 g |
| split pea and lentil daal Super Nature | 124 | 6 g | 17,6 g | 2,4 g |
| Sesame, Soy & Ginger Prawn M&S Food | 124 | 7,2 g | 9,5 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refries Red Beans?
100 g of Refries Red Beans has 124 kcal. Serving, 1 portion, 130 g (130 g): about 161 kcal.
How much protein is in Refries Red Beans?
Refries Red Beans contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 portion, 130 g (130 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Refries Red Beans?
Refries Red Beans has 13,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refries Red Beans?
Refries Red Beans contains 5,4 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Refries Red Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Refries Red Beans?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0718122743636. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.