Reese’s peanut butter Eggs
Packaged product Dairy and Eggs Reese's
Reese’s peanut butter Eggs contains 500 kcal per 100 g. A serving, 2 piece, 34 g (34 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29,4 g | 38% |
| Saturated fat L | 10,3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 55,9 g | 20% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 50 g | |
| Added sugars L | 47,1 g | 94% |
| Protein L | 11,8 g | 24% |
| Calcio L | 88 mg | 7% |
| Iron L | 2,9 mg | 16% |
| Potasio L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 42%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for dairy and eggs (median 8 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars50 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat29,4 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat10,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium382 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 500 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 55,9 g | 55,9 g |
| Fat | 29,4 g | 29,4 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 50 g | 50 g |
| Sodium | 382 mg | 382 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000474967
- Label serving
- 2 piece (34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s peanut butter Eggs?
100 g of Reese’s peanut butter Eggs has 500 kcal. Serving, 2 piece, 34 g (34 g): about 170 kcal.
Is Reese’s peanut butter Eggs high in protein?
Reese’s peanut butter Eggs contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 2 piece, 34 g (34 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Reese’s peanut butter Eggs?
Reese’s peanut butter Eggs has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars.
How much fat is in Reese’s peanut butter Eggs?
Reese’s peanut butter Eggs contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).
What vitamins and minerals does Reese’s peanut butter Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese’s peanut butter Eggs?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2497571. License: CC0 1.0 (U.S. public domain). Source record dated 3 de enero de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0034000474967. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.