Reese’s peanut butter Eggs

Packaged product Produits laitiers et oeufs Reese's

Reese’s peanut butter Eggs contains 500 kcal per 100 g. A serving, 2 piece, 34 g (34 g) provides about 170 kcal.

Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reese’s peanut butter Eggs by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
11,8 gprotein
55,9 gcarbohydrates
29,4 gfat
170kcal in serving, 2 piece, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,4 g 38 %
Saturated fat L 10,3 g 52 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 382 mg 17 %
Total carbohydrates L 55,9 g 20 %
Dietary fiber L 2,9 g 10 %
Total sugars L 50 g
Added sugars L 47,1 g 94 %
Protein L 11,8 g 24 %
Calcium L 88 mg7 %
Fer L 2,9 mg16 %
Potassium L 368 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 42 %Fat: 49 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 42 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium8 %Calcium7 %

Nutritional insights

  • Protein11,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,9 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars50 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat29,4 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10,3 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium382 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal500 kcal
Protein 11,8 g11,8 g
Carbohydrates 55,9 g55,9 g
Fat 29,4 g29,4 g
Fiber 2,9 g2,9 g
Sugars 50 g50 g
Sodium 382 mg382 mg

Product details

Brand
Reese's
Barcode
0034000474967
Label serving
2 piece (34 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s peanut butter Eggs?

100 g of Reese’s peanut butter Eggs has 500 kcal. Serving, 2 piece, 34 g (34 g): about 170 kcal.

Is Reese’s peanut butter Eggs high in protein?

Reese’s peanut butter Eggs contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 2 piece, 34 g (34 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Reese’s peanut butter Eggs?

Reese’s peanut butter Eggs has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars.

How much fat is in Reese’s peanut butter Eggs?

Reese’s peanut butter Eggs contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

What vitamins and minerals does Reese’s peanut butter Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese’s peanut butter Eggs?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2497571. License: CC0 1.0 (U.S. public domain). Source record dated 3 janvier 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0034000474967. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.