Reese’s peanut butter Eggs
Packaged product Mælk og æg Reese's
Reese’s peanut butter Eggs contains 500 kcal per 100 g. A serving, 2 piece, 34 g (34 g) provides about 170 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 50 g | |
| Added sugars L | 47,1 g | 94 % |
| Protein L | 11,8 g | 24 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 368 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for mælk og æg (median 8 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars50 gin the top quarter of mælk og æg (median 3,8 g)
- Fat29,4 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat10,3 gabove the median for mælk og æg (median 4,3 g)
- Sodium382 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 500 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 55,9 g | 55,9 g |
| Fat | 29,4 g | 29,4 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 50 g | 50 g |
| Sodium | 382 mg | 382 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000474967
- Label serving
- 2 piece (34 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Balls Chatman’s Bakery | 500 | 10,7 g | 60,7 g | 25 g |
| Organic Veggie Puffs Earth's Best | 500 | 0 g | 57,1 g | 21,4 g |
| Cheese Rings Fico | 500 | 6,9 g | 67,3 g | 23,2 g |
| Peanut Butter Kind Bar Kind | 500 | 15 g | 40 g | 35 g |
| Veggie Chils sensibly nstural | 500 | 3,6 g | 71,4 g | 21,4 g |
| Peanut butter Kind | 500 | 15 g | 40 g | 35 g |
| Veggie Straws Central Market H-E-B | 500 | 3,6 g | 67,9 g | 25 g |
| Parmesan cheese Messana | 500 | 40 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s peanut butter Eggs?
100 g of Reese’s peanut butter Eggs has 500 kcal. Serving, 2 piece, 34 g (34 g): about 170 kcal.
Is Reese’s peanut butter Eggs high in protein?
Reese’s peanut butter Eggs contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 2 piece, 34 g (34 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Reese’s peanut butter Eggs?
Reese’s peanut butter Eggs has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars.
How much fat is in Reese’s peanut butter Eggs?
Reese’s peanut butter Eggs contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Reese’s peanut butter Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese’s peanut butter Eggs?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2497571. License: CC0 1.0 (U.S. public domain). Source record dated 3. januar 2023. Imported 6. november 2026.
- Open Food Facts, record 0034000474967. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.