Raw Peanuts
Packaged product Frijoles y legumbres Cedar
Raw Peanuts contains 560 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 280 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4 g | |
| Protein L | 26 g | 52% |
| Calcio L | 100 mg | 8% |
| Iron L | 4,5 mg | 25% |
| Potasio L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gabove the median for frijoles y legumbres (median 24,7 g)
- Fiber8 gabove the median for frijoles y legumbres (median 7,6 g)
- Sugars4 gbelow the median for frijoles y legumbres (median 5 g)
- Fat50 gin the top quarter of frijoles y legumbres (median 48,9 g)
- Saturated fat6 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
- Sodium20 mgin the lowest quarter of frijoles y legumbres (median 352 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted virginia peanuts Western Family | 560 | 26 g | 16 g | 48 g |
| Salted Virginia peanuts Western Family | 560 | 24 g | 16 g | 48 g |
| Arachides de Virginie grillées à sec salées Irrésistibles | 560 | 24 g | 16 g | 48 g |
| Cruncht Peanut Butter Batch & Butter | 560 | 26 g | 12 g | 46 g |
| Dry Roasted Peanuts Planters | 560 | 24 g | 18 g | 48 g |
| Orzechy arachidowe Kol-pol | 560 | 26 g | 12 g | 46 g |
| Sweet Chilli Peanuts - Crispy Coated Tesco | 560 | 17 g | 32,6 g | 39 g |
| Country Club Nut Mix Savanna Orchards | 560 | 24 g | 30 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Peanuts?
100 g of Raw Peanuts has 560 kcal. Serving, 0.333 cup, 50 g (50 g): about 280 kcal.
Is Raw Peanuts high in protein?
Raw Peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 0.333 cup, 50 g (50 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 24,7 g).
How many carbs are in Raw Peanuts?
Raw Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Peanuts?
Raw Peanuts contains 50 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Raw Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Peanuts?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770338531063. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.