Raw Peanuts
Packaged product Bønner og bælgfrugter Cedar
Raw Peanuts contains 560 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 280 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (580 kcal per 100 g).
100 g provides 25 % of the Daily Value for jern and 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4 g | |
| Protein L | 26 g | 52 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 4,5 mg | 25 % |
| Kalium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of bønner og bælgfrugter (median 24 g)
- Fiber8 gabove the median for bønner og bælgfrugter (median 7,1 g)
- Sugars4 gbelow the median for bønner og bælgfrugter (median 4,7 g)
- Fat50 gin the top quarter of bønner og bælgfrugter (median 48 g)
- Saturated fat6 gin the lowest quarter of bønner og bælgfrugter (median 7,1 g)
- Sodium20 mgin the lowest quarter of bønner og bælgfrugter (median 357 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar
- Barcode
- 0770338531063
- Label serving
- 0.333 cup (50 g)
- Category
- Jordnødder
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted virginia peanuts Western Family | 560 | 26 g | 16 g | 48 g |
| Salted Virginia peanuts Western Family | 560 | 24 g | 16 g | 48 g |
| Arachides de Virginie grillées à sec salées Irrésistibles | 560 | 24 g | 16 g | 48 g |
| Cruncht Peanut Butter Batch & Butter | 560 | 26 g | 12 g | 46 g |
| Orzechy arachidowe Kol-pol | 560 | 26 g | 12 g | 46 g |
| Dry Roasted Peanuts Planters | 560 | 24 g | 18 g | 48 g |
| Sweet Chilli Peanuts - Crispy Coated Tesco | 560 | 17 g | 32,6 g | 39 g |
| Country Club Nut Mix Savanna Orchards | 560 | 24 g | 30 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Peanuts?
100 g of Raw Peanuts has 560 kcal. Serving, 0.333 cup, 50 g (50 g): about 280 kcal.
Is Raw Peanuts high in protein?
Raw Peanuts contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in serving, 0.333 cup, 50 g (50 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 24 g).
How many carbs are in Raw Peanuts?
Raw Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raw Peanuts?
Raw Peanuts contains 50 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Raw Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Peanuts?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770338531063. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.