Dry Roasted Peanuts
Packaged product Frijoles y legumbres Planters
Dry Roasted Peanuts contains 560 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).
100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 6 g | |
| Protein L | 24 g | 48% |
| Calcio L | 100 mg | 8% |
| Iron L | 4,5 mg | 25% |
| Potasio L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for frijoles y legumbres (median 24,7 g)
- Fiber8 gabove the median for frijoles y legumbres (median 7,6 g)
- Sugars6 gabove the median for frijoles y legumbres (median 5 g)
- Fat48 gbelow the median for frijoles y legumbres (median 48,9 g)
- Saturated fat6 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
- Sodium660 mgin the top quarter of frijoles y legumbres (median 352 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted virginia peanuts Western Family | 560 | 26 g | 16 g | 48 g |
| Salted Virginia peanuts Western Family | 560 | 24 g | 16 g | 48 g |
| Arachides de Virginie grillées à sec salées Irrésistibles | 560 | 24 g | 16 g | 48 g |
| Cruncht Peanut Butter Batch & Butter | 560 | 26 g | 12 g | 46 g |
| Raw Peanuts Cedar | 560 | 26 g | 16 g | 50 g |
| Orzechy arachidowe Kol-pol | 560 | 26 g | 12 g | 46 g |
| Sweet Chilli Peanuts - Crispy Coated Tesco | 560 | 17 g | 32,6 g | 39 g |
| Country Club Nut Mix Savanna Orchards | 560 | 24 g | 30 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 560 kcal. Serving, 50 g (50 g): about 280 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,7 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 18 g of total carbohydrates per 100 g, including 8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 48 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Dry Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted Peanuts?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058716993017. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de enero de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.