Raviolo
Packaged product Grainas y Pasta
Raviolo contains 188 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 25% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 348 kcal per 100 g across 260 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 2,7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 26,8 g | 10% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 1,8 g | |
| Protein L | 8,9 g | 18% |
| Vitamina A L | 16 µg | 2% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 71 mg | 5% |
| Iron L | 0,96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 56%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for grainas y pasta (median 8,6 g)
- Fiber0,9 gin the lowest quarter of grainas y pasta (median 3,2 g)
- Sugars1,8 gbelow the median for grainas y pasta (median 3,2 g)
- Fat5,4 gabove the median for grainas y pasta (median 5 g)
- Saturated fat2,7 gabove the median for grainas y pasta (median 0,8 g)
- Sodium214 mgbelow the median for grainas y pasta (median 372 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 188 kcal |
| Protein | 9,1 g | 8,9 g |
| Carbohydrates | 30,3 g | 26,8 g |
| Fat | 4,5 g | 5,4 g |
| Fiber | 1,5 g | 0,9 g |
| Sugars | 0,76 g | 1,8 g |
| Sodium | 159 mg | 214 mg |
Product details
- Barcode
- 0076239420841
- Category
- Cereales y patatas
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raviolo?
100 g of Raviolo has 188 kcal.
How much protein is in Raviolo?
Raviolo contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8,6 g).
How many carbs are in Raviolo?
Raviolo has 26,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.
How much fat is in Raviolo?
Raviolo contains 5,4 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Raviolo?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616787. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0076239420841. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.