Pumpkin Seeds

Packaged product Nueces y semillas Sincerely Nuts

Pumpkin Seeds contains 567 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 170 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 37% of the Daily Value for iron and 16% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Seeds by Sincerely Nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
30 gprotein
10 gcarbohydrates
50 gfat
170kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 50 g 64%
Saturated fat L 10 g 50%
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 10 g 4%
Dietary fiber L 6,7 g 24%
Total sugars L 0 g
Protein L 30 g 60%
Vitamina D L 0 µg0%
Calcio L 50 mg4%
Iron L 6,7 mg37%
Potasio L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 7%Fat: 74%567kcal / 100 g
  • Protein 20%
  • Carbohydrates 7%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Potasio16%Calcio4%Vitamina D0%

Nutritional insights

  • Protein30 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber6,7 gabove the median for nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7 g)
  • Fat50 gin the top quarter of nueces y semillas (median 23,8 g)
  • Saturated fat10 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium250 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sincerely Nuts
Barcode
0810034843135
Quantity
12 oz
Label serving
1 portion (30 g)
Category
Nueces y semillas

Ingredients

PUMPKIN SEED KERNELS, VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR CANOLA OIL), SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPeanutAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 567 kcal. Serving, 1 portion, 30 g (30 g): about 170 kcal.

Is Pumpkin Seeds high in protein?

Pumpkin Seeds contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 1 portion, 30 g (30 g). About 20% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 10 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 50 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Pumpkin Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Seeds?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810034843135. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.