Pumpkin Seeds

Packaged product Nueces y semillas Rustica

Pumpkin Seeds contains 170 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 51 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Seeds by Rustica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
9 gprotein
3 gcarbohydrates
15 gfat
51kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 15 g 19%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0,7%
Total carbohydrates L 3 g 1%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 9 g 18%
Calcio L 15 mg1%
Iron L 2,3 mg13%
Potasio L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 7%Fat: 74%170kcal / 100 g
  • Protein 20%
  • Carbohydrates 7%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio5%Calcio1%

Nutritional insights

  • Protein9 gbelow the median for nueces y semillas (median 10 g)
  • Fiber2 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat15 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat3 gbelow the median for nueces y semillas (median 5,3 g)
  • Sodium15 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustica
Barcode
0810034842442
Quantity
8 oz
Label serving
1 portion (30 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Extra Fancy Salted Mixed Nuts Kirkland 170 5 g 6 g 16 g
Super seeds Menu Bleu 170 8 g 6 g 14 g
Figs and Walnut bites Fichi 170 3 g 26 g 8 g
Raw almonds pecans walnuts macadamia & pistachio nuts Simply nature 170 5 g 6 g 15 g
Pistachio Nuts Golden Nuts 170 6 g 9 g 13 g
Unsalted mixed nuts Kirkland 170 5 g 7 g 15 g
Milo all in one nutri mix Milo 170 4,8 g 25 g 5,6 g
Salted mixed nuts Kirkland 170 5 g 6 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Seeds?

100 g of Pumpkin Seeds has 170 kcal. Serving, 1 portion, 30 g (30 g): about 51 kcal.

How much protein is in Pumpkin Seeds?

Pumpkin Seeds contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 30 g (30 g). About 20% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Pumpkin Seeds?

Pumpkin Seeds has 3 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Seeds?

Pumpkin Seeds contains 15 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pumpkin Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Seeds?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810034842442. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.