Pumpkin Filled Flatbread

Packaged product Pan y productos horneados Bolani

Pumpkin Filled Flatbread contains 188 kcal per 100 g. A serving, 0.5 flatbread, 85 g (85 g) provides about 160 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Filled Flatbread by Bolani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
4,7 gprotein
32,9 gcarbohydrates
4,7 gfat
160kcal in serving, 0.5 flatbread, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 4,7 g 6%
Saturated fat L 1,8 g 9%
Sodium L 376 mg 16%
Total carbohydrates L 32,9 g 12%
Dietary fiber L 2,4 g 8%
Total sugars L 1,2 g
Protein L 4,7 g 9%
Calcio L 82,4 mg6%
Iron L 0,47 mg3%
Potasio L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%188kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Potasio6%Iron3%

Nutritional insights

  • Protein4,7 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4,7 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium376 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bolani
Barcode
0850032716468
Label serving
0.5 flatbread (85 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin Filled Flatbread Bolani 188 4,7 g 32,9 g 4,7 g
Spicy Salmon Lava Roll Genji 188 4,8 g 23,6 g 8,4 g
Teriyaki chicken bao buns Itsu 188 8,3 g 33 g 2,4 g
Protein muffins Prozis 188 7,2 g 20 g 10 g
Luncheon Roll Henry Denny & Sons 188 14 g 3,1 g 13 g
Mixed Berry Cobbler Mini Waffles Evergreen 188 4,7 g 30,6 g 5,3 g
Sooner Roll - Half Snowfox 188 4,7 g 22,4 g 8,8 g
Yellow Corn Tortillas Northgate 188 3,1 g 34,4 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Filled Flatbread?

100 g of Pumpkin Filled Flatbread has 188 kcal. Serving, 0.5 flatbread, 85 g (85 g): about 160 kcal.

How much protein is in Pumpkin Filled Flatbread?

Pumpkin Filled Flatbread contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 flatbread, 85 g (85 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Pumpkin Filled Flatbread?

Pumpkin Filled Flatbread has 32,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Filled Flatbread?

Pumpkin Filled Flatbread contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Pumpkin Filled Flatbread?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032716468. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de marzo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.