Potato Gnocchi

Packaged product Verduras Severino

Potato Gnocchi contains 212 kcal per 100 g. A serving, 85 g (85 g) provides about 180 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 24% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
7,1 gprotein
43,5 gcarbohydrates
1,2 gfat
180kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 376 mg 16%
Total carbohydrates L 43,5 g 16%
Dietary fiber L 3,5 g 13%
Total sugars L 1,2 g
Protein L 7,1 g 14%
Vitamina A L 0 µg0%
Vitamina C L 21,2 mg24%
Calcio L 24 mg2%
Iron L 0,85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%212kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C24%Iron5%Calcio2%Vitamina A0%

Nutritional insights

  • Protein7,1 gin the top quarter of verduras (median 2,5 g)
  • Fiber3,5 gin the top quarter of verduras (median 2 g)
  • Sugars1,2 gbelow the median for verduras (median 2,1 g)
  • Fat1,2 gbelow the median for verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium376 mgabove the median for verduras (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 251 kcal212 kcal
Protein 8,3 g7,1 g
Carbohydrates 51,2 g43,5 g
Fat 1,4 g1,2 g
Fiber 4,1 g3,5 g
Sugars 1,4 g1,2 g
Sodium 0,44 mg376 mg

Product details

Brand
Severino
Barcode
0029737002279
Quantity
85 g
Label serving
85 g
Category
Verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATO FLAKES (POTATO), UNENRICHED DURUM WHEAT SEMOLINA, WATER, PASTEURIZED CAGE FREE EGGS, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Gnocchi?

100 g of Potato Gnocchi has 212 kcal. Serving, 85 g (85 g): about 180 kcal.

How much protein is in Potato Gnocchi?

Potato Gnocchi contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85 g (85 g). About 13% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Potato Gnocchi?

Potato Gnocchi has 43,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars.

How much fat is in Potato Gnocchi?

Potato Gnocchi contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Potato Gnocchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Gnocchi?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2051832. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0029737002279. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.