Potato gnocchi
Packaged product Verduras Ollies Kitchen
Potato gnocchi contains 132 kcal per 100 g. A serving, 1 cup, 167 g (167 g) provides about 220 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 587 mg | 26% |
| Total carbohydrates L | 29,3 g | 11% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0 mg | 0% |
| Potasio L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for verduras (median 4 g)
- Fiber1,2 gin the lowest quarter of verduras (median 2 g)
- Sugars0,6 gbelow the median for verduras (median 0,83 g)
- Fat0 gin the lowest quarter of verduras (median 0,5 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,2 g)
- Sodium587 mgin the top quarter of verduras (median 447 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ollies Kitchen
- Barcode
- 9343317001034
- Quantity
- 1 kg
- Label serving
- 1 cup (167 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Thiriet | 132 | 4,7 g | 24 g | 1,5 g |
| Gnocchi cacio e pepe Lo Gnocco | 132 | 4,1 g | 25 g | 2,3 g |
| Gnocchi Betty Bossi | 132 | 2,9 g | 27 g | 0,9 g |
| Gnocchis freshi di patate Rana | 133 | 2,5 g | 29 g | 0,5 g |
| Gnocchi di patate Antica Pasta Sabina | 133 | 0 g | 17 g | 6,2 g |
| Gnocchi fresh potato World Kitchen | 133 | 4,8 g | 24,7 g | 0,96 g |
| Gnocchi di patate Pasta & Magia | 133 | 2,4 g | 17 g | 6,2 g |
| Gnocchi freschi di patate Giovanni Rana | 133 | 2,5 g | 29 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato gnocchi?
100 g of Potato gnocchi has 132 kcal. Serving, 1 cup, 167 g (167 g): about 220 kcal.
How much protein is in Potato gnocchi?
Potato gnocchi contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 cup, 167 g (167 g). About 11% of its calories come from protein. Compared with other verduras, that is below the median (median 4 g).
How many carbs are in Potato gnocchi?
Potato gnocchi has 29,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato gnocchi?
Potato gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Potato gnocchi?
100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343317001034. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.