Potato gnocchi
Packaged product Vegetables Ollies Kitchen
Potato gnocchi contains 132 kcal per 100 g. A serving, 1 cup, 167 g (167 g) provides about 220 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 159 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 587 mg | 26% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for vegetables (median 4.2 g)
- Fiber1.2 gin the lowest quarter of vegetables (median 1.9 g)
- Sugars0.6 gbelow the median for vegetables (median 0.71 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium587 mgin the top quarter of vegetables (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ollies Kitchen
- Barcode
- 9343317001034
- Quantity
- 1 kg
- Label serving
- 1 cup (167 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dell' Ugo Dell Ugh | 133 | 4.7 g | 25 g | 0.8 g |
| Traditional Potato Gnocchi Rana | 133 | 2 g | 29 g | 0.5 g |
| Potato Gnocchi Stuffed with Tomato Sauce & Mozzarella Trader Joe's | 133 | 4.4 g | 21.5 g | 2.6 g |
| Dell' Ugo Fresh Spinach Gnocchi Dell Ugo | 134 | 5 g | 26 g | 0.6 g |
| Gnocchi Bertoncello | 129 | 2.4 g | 29.4 g | 0 g |
| Gnocchi Aurora | 129 | 3.5 g | 29.4 g | 0 g |
| Potato Gnocchi Aurora | 129 | 3.6 g | 33.7 g | 0.12 g |
| Gnocchi Sorrentina HT Traders | 136 | 4.3 g | 20.7 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato gnocchi?
100 g of Potato gnocchi has 132 kcal. Serving, 1 cup, 167 g (167 g): about 220 kcal.
How much protein is in Potato gnocchi?
Potato gnocchi contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 cup, 167 g (167 g). About 11% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.2 g).
How many carbs are in Potato gnocchi?
Potato gnocchi has 29.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato gnocchi?
Potato gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Potato gnocchi?
100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343317001034. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.