Pollock

Packaged product Pesca y mariscos Peridot

Pollock contains 80 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 90 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (77 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
16,8 gprotein
0 gcarbohydrates
0,88 gfat
90kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 97 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16,8 g 34%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0,32 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Fat: 11%80kcal / 100 g
  • Protein 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein16,8 gabove the median for pesca y mariscos (median 16,3 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,083 g)
  • Fat0,88 gbelow the median for pesca y mariscos (median 0,9 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Sodium97 mgin the lowest quarter of pesca y mariscos (median 160 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 16,8 g16,8 g
Carbohydrates 0 g0 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 97 mg97 mg

Product details

Brand
Peridot
Barcode
5694310184205
Label serving
4 ONZ (113 g)
Category
Relleno de Pollock
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pollock, sodium tripolyphosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dos de filets de colin d'Alaska Toupargel 80 18 g 0,5 g 0,6 g
Pollock Fillets Cape Gourmet 80 17,7 g 0 g 0,88 g
White Fish Fillets, Alaskan Pollock Farmfoods 81 16,6 g 0 g 0,5 g
Filet de Colin Lieu Picard 81 18,3 g 0,5 g 0,9 g
Seelachsfilet (köhler) Bofrost 81 18,3 g 0,1 g 0,9 g
Filet de colin lieu Picard 81 18,3 g 0,5 g 0,9 g
Dos de Colin lieu Pocard 81 18 g 0,5 g 0,9 g
Coeurs de filet de colin lieu Thiriet 81 20 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pollock?

100 g of Pollock has 80 kcal. Serving, 4 onz, 113 g (113 g): about 90 kcal.

Is Pollock high in protein?

Pollock contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 onz, 113 g (113 g). About 89% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 16,3 g).

How many carbs are in Pollock?

Pollock has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pollock?

Pollock contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pollock?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5694310184205. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 454146. License: CC0 1.0 (U.S. public domain). Source record dated 3 de febrero de 2018. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.