Pita Bread

Packaged product Pan y productos horneados Hyvee

Pita Bread contains 275 kcal per 100 g. A serving, 1 pita, 80 g (80 g) provides about 220 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 50% of the Daily Value for Folate (B9), 43% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pita Bread by Hyvee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
7,5 gprotein
52,5 gcarbohydrates
5 gfat
220kcal in serving, 1 pita, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 5 g 6%
Saturated fat L 1,3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 625 mg 27%
Total carbohydrates L 52,5 g 19%
Dietary fiber L 2,5 g 9%
Total sugars L 5 g
Added sugars L 3,8 g 8%
Protein L 7,5 g 15%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,51 mg43%
Riboflavin (B2) L 0,29 mg22%
Folate (B9) L 200 µg50%
Calcio L 163 mg13%
Iron L 3 mg17%
Potasio L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 16%275kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)50%Thiamin (B1)43%Riboflavin (B2)22%Iron17%Calcio13%Potasio2%Vitamina D0%

Nutritional insights

  • Protein7,5 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,5 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat5 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium625 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,3 g
Grasa poliinsaturada L2,5 g

Product details

Brand
Hyvee
Barcode
0075450559491
Label serving
1 pita (80 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pita Bread?

100 g of Pita Bread has 275 kcal. Serving, 1 pita, 80 g (80 g): about 220 kcal.

How much protein is in Pita Bread?

Pita Bread contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 1 pita, 80 g (80 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Pita Bread?

Pita Bread has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pita Bread?

Pita Bread contains 5 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Pita Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (50% DV), Thiamin (B1) (43% DV), Riboflavin (B2) (22% DV), iron (17% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pita Bread?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450559491. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.