Pinto beans

Packaged product Frijoles y legumbres

Pinto beans contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 119 kcal per 100 g across 42 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
8 gprotein
23 gcarbohydrates
4,4 gfat
180kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 4,4 g 6%
Saturated fat L 0,88 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 310 mg 13%
Total carbohydrates L 23 g 8%
Dietary fiber L 5,3 g 19%
Total sugars L 0,88 g
Protein L 8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 5,3 mg6%
Calcio L 53 mg4%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 56%Fat: 24%159kcal / 100 g
  • Protein 19%
  • Carbohydrates 56%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamina C6%Calcio4%Vitamina A0%

Nutritional insights

  • Protein8 gin the top quarter of frijoles y legumbres (median 4 g)
  • Fiber5,3 gin the top quarter of frijoles y legumbres (median 2,9 g)
  • Sugars0,88 gin the lowest quarter of frijoles y legumbres (median 2,2 g)
  • Fat4,4 gabove the median for frijoles y legumbres (median 3,1 g)
  • Saturated fat0,88 gabove the median for frijoles y legumbres (median 0,39 g)
  • Sodium310 mgabove the median for frijoles y legumbres (median 239 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 8 g8 g
Carbohydrates 23 g23 g
Fat 4,4 g4,4 g
Fiber 5,3 g5,3 g
Sugars 0,88 g0,88 g
Sodium 310 mg310 mg

Product details

Barcode
0829132000005
Label serving
4 ONZ (113 g)
Category
Alimentos congelados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pinto beans, green chilies (salt, citric acid, calcium chloride), vegetable oil, salt, potassium chloride and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto beans?

100 g of Pinto beans has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.

How much protein is in Pinto beans?

Pinto beans contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 4 onz, 113 g (113 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 4 g).

How many carbs are in Pinto beans?

Pinto beans has 23 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0,88 g of sugars.

How much fat is in Pinto beans?

Pinto beans contains 4,4 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).

How much sodium is in Pinto beans?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213208. License: CC0 1.0 (U.S. public domain). Source record dated 9 de noviembre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0829132000005. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.