Peri Peri Peanuts

Packaged product Frijoles y legumbres Deep

Peri Peri Peanuts contains 633 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 190 kcal.

Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 26% of the Daily Value for calcio and 13% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Peanuts by Deep, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
23,3 gprotein
16,7 gcarbohydrates
53,3 gfat
190kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 53,3 g 68%
Saturated fat L 11,7 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 967 mg 42%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 6,7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23,3 g 47%
Vitamina D L 0 µg0%
Calcio L 333 mg26%
Iron L 1,3 mg7%
Potasio L 633 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 10%Fat: 75%633kcal / 100 g
  • Protein 15%
  • Carbohydrates 10%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio26%Potasio13%Iron7%Vitamina D0%

Nutritional insights

  • Protein23,3 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber6,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat53,3 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat11,7 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium967 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deep
Barcode
0011433163521
Quantity
8 oz
Label serving
2 tbsp (30 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri Peanuts?

100 g of Peri Peri Peanuts has 633 kcal. Serving, 2 tbsp, 30 g (30 g): about 190 kcal.

Is Peri Peri Peanuts high in protein?

Peri Peri Peanuts contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 30 g (30 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Peri Peri Peanuts?

Peri Peri Peanuts has 16,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Peanuts?

Peri Peri Peanuts contains 53,3 g of fat per 100 g, of which 11,7 g is saturated (59% of the Daily Value).

What vitamins and minerals does Peri Peri Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peri Peri Peanuts?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011433163521. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.