Peanut Bhujia

Packaged product Frijoles y legumbres Deep

Peanut Bhujia contains 633 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 190 kcal.

Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 13% of the Daily Value for potasio and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

633kcal per 100 g
26,7 gprotein
16,7 gcarbohydrates
50 gfat
190kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 50 g 64%
Saturated fat L 16,7 g 84%
Cholesterol L 0 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26,7 g 53%
Vitamina D L 0 µg0%
Calcio L 133 mg10%
Iron L 1,7 mg9%
Potasio L 633 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 11%Fat: 72%633kcal / 100 g
  • Protein 17%
  • Carbohydrates 11%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio13%Calcio10%Iron9%Vitamina D0%

Nutritional insights

  • Protein26,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber10 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat16,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium800 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deep
Barcode
0011433163514
Label serving
2 tbsp (30 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Bhujia?

100 g of Peanut Bhujia has 633 kcal. Serving, 2 tbsp, 30 g (30 g): about 190 kcal.

Is Peanut Bhujia high in protein?

Peanut Bhujia contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 30 g (30 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut Bhujia?

Peanut Bhujia has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Bhujia?

Peanut Bhujia contains 50 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Peanut Bhujia contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Bhujia?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011433163514. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.