Pepperoni pizza

Packaged product Comidas y Platos

Pepperoni pizza contains 230 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 34% from fat and 25% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (254 kcal per 100 g).

100 g provides 15% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
14,3 gprotein
23 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 8,7 g 11%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 444 mg 19%
Total carbohydrates L 23 g 8%
Dietary fiber L 2,4 g 9%
Total sugars L 3,2 g
Added sugars L 0,8 g 2%
Protein L 14,3 g 29%
Vitamina A L 48 µg5%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Calcio L 190 mg15%
Iron L 2,1 mg11%
Potasio L 413 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 40%Fat: 34%230kcal / 100 g
  • Protein 25%
  • Carbohydrates 40%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Iron11%Potasio9%Vitamina A5%Vitamina C0%Vitamina D0%

Nutritional insights

  • Protein14,3 gin the top quarter of comidas y platos (median 11 g)
  • Fiber2,4 gin the top quarter of comidas y platos (median 1,8 g)
  • Sugars3,2 gabove the median for comidas y platos (median 2,8 g)
  • Fat8,7 gin the lowest quarter of comidas y platos (median 10,5 g)
  • Saturated fat4 gbelow the median for comidas y platos (median 4,4 g)
  • Sodium444 mgin the lowest quarter of comidas y platos (median 520 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal230 kcal
Protein 15,1 g14,3 g
Carbohydrates 24,6 g23 g
Fat 9,5 g8,7 g
Fiber 2,4 g2,4 g
Sugars 4 g3,2 g
Sodium 468 mg444 mg

Product details

Barcode
0072180552938
Category
Pizzas Pepperoni
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni pizza?

100 g of Pepperoni pizza has 230 kcal.

Is Pepperoni pizza high in protein?

Pepperoni pizza contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 11 g).

How many carbs are in Pepperoni pizza?

Pepperoni pizza has 23 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,2 g of sugars.

How much fat is in Pepperoni pizza?

Pepperoni pizza contains 8,7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Pepperoni pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni pizza?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 de julio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072180552938. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2752541. License: CC0 1.0 (U.S. public domain). Source record dated 23 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.