salame
Packaged product Comidas y Platos Margherita
Salame contains 231 kcal per 100 g. A serving, 340 g (340 g) provides about 785 kcal.
Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,55 g | 1% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 48%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,9 gin the top quarter of comidas y platos (median 1,8 g)
- Sugars2,2 gbelow the median for comidas y platos (median 2,8 g)
- Fat8,2 gin the lowest quarter of comidas y platos (median 10,3 g)
- Saturated fat4,9 gabove the median for comidas y platos (median 4,4 g)
- Sodium760 mgin the top quarter of comidas y platos (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Margherita
- Barcode
- 4056489369042
- Quantity
- 340 g
- Label serving
- 340 g
- Category
- Pizzas Pepperoni
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Tomatenfruchtfleisch, Wasser, Mozzarella (_Milch_, Milchsäurebakterien, Kochsalz, Lab), pikante Salami 10% (Schweinefleisch, Schweinefett, Nitritpökelsalz [Kochsalz, Konservierungsstoff: Natriumnitrit], Dextrose, Gewürze, Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Extrakte aus Rosmarin, Natriumascorbat; natürliches Aroma, Rauch), _Hartweizengrieß_, Kochsalz, natives Olivenöl extra, Hefe, Oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoSaltAceite de olivaLevaduraMilkJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza pâte épaisse pepperoni poivron U | 231 | 9,3 g | 29 g | 8,2 g |
| Pepperoni Pizza Archer Farms | 231 | 9,1 g | 25,6 g | 8,3 g |
| Rising crust pepperoni frozen pizza DiGiorno | 231 | 10,8 g | 28,5 g | 8,5 g |
| Spicy double pepperoni pizza Iceland | 231 | 9,4 g | 28,5 g | 8,2 g |
| Staur Pizza med Pepperoni STAUR FOODS AS | 232 | 11 g | 29 g | 7,7 g |
| La Mia Granda Diavolo Dr. Oetker | 230 | 11 g | 25 g | 8,7 g |
| Pizza Stuffed Crust Salami Freiberger Lebensmittel | 230 | 10 g | 28 g | 8,2 g |
| Uncured pepperoni pizza Yough | 230 | 13,2 g | 27 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salame?
100 g of salame has 231 kcal. Serving, 340 g (340 g): about 785 kcal.
Is salame high in protein?
Salame contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 37,4 g in serving, 340 g (340 g). About 19% of its calories come from protein.
How many carbs are in salame?
Salame has 27 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salame?
Salame contains 8,2 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in salame?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489369042. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.