Peppered Bacon

Packaged product Carne Great Value

Peppered Bacon contains 471 kcal per 100 g. A serving, 1 fried slice, 17 g (17 g) provides about 80 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 13% of the Daily Value for potasio and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
29,4 gprotein
0 gcarbohydrates
35,3 gfat
80kcal in serving, 1 fried slice, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 35,3 g 45%
Saturated fat L 14,7 g 74%
Trans fat L 0 g
Cholesterol L 118 mg 39%
Sodium L 1.820 mg 79%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 29,4 g 59%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Folate (B9) L 17 µg4%
Calcio L 0 mg0%
Iron L 2,1 mg12%
Potasio L 618 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%471kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio13%Iron12%Folate (B9)4%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein29,4 gin the top quarter of carne (median 18 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat35,3 gin the top quarter of carne (median 12,5 g)
  • Saturated fat14,7 gin the top quarter of carne (median 4,5 g)
  • Sodium1.820 mgin the top quarter of carne (median 964 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L17,6 g
Grasa poliinsaturada L2,9 g
Other components (1)
Ácido fólico L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal471 kcal
Protein 29,4 g29,4 g
Carbohydrates 0 g0 g
Fat 35,3 g35,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.824 mg1.820 mg

Product details

Brand
Great Value
Barcode
0078742077499
Label serving
1 FRIED SLICE (17 g)
Category
Carnes preparadas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

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Regular Sliced Bacon FOOD LION 471 41,2 g 5,9 g 35,3 g
original bacon Oscar Mayer 471 35,3 g 0 g 35,3 g
Applewood Smoked Bacon Hickory Sweet 471 29,4 g 0 g 35,3 g
Compango asturiano chorizo y morcilla ahumada EMBUTIDOS VALLINA S.A. 470 15 g 4,3 g 44 g
Slim Jim monster mild single Slim Jim 473 20 g 12,7 g 36,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppered Bacon?

100 g of Peppered Bacon has 471 kcal. Serving, 1 fried slice, 17 g (17 g): about 80 kcal.

Is Peppered Bacon high in protein?

Peppered Bacon contains 29,4 g of protein per 100 g (59% of the 50 g Daily Value), or 5 g in serving, 1 fried slice, 17 g (17 g). About 27% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 18 g).

How many carbs are in Peppered Bacon?

Peppered Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Peppered Bacon?

Peppered Bacon contains 35,3 g of fat per 100 g, of which 14,7 g is saturated (74% of the Daily Value).

What vitamins and minerals does Peppered Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppered Bacon?

100 g contains 1.820 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de agosto de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656614. License: CC0 1.0 (U.S. public domain). Source record dated 1 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078742077499. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.