Peas & Carrots

Packaged product Verduras Libby's

Peas & Carrots contains 22 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 59% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas & Carrots by Libby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
0,88 gprotein
5,3 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 124 mg 5%
Total carbohydrates L 5,3 g 2%
Dietary fiber L 0,9 g 3%
Total sugars L 2,7 g
Added sugars L 0,89 g 2%
Protein L 0,88 g 2%
Vitamina C L 53,1 mg59%
Vitamina D L 0 µg0%
Choline L 0 mg0%
Calcio L 18 mg1%
Iron L 0,32 mg2%
Potasio L 62 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%22kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C59%Iron2%Calcio1%Potasio1%Vitamina D0%Choline0%

Nutritional insights

  • Protein0,88 gbelow the median for verduras (median 1,3 g)
  • Fiber0,9 gin the lowest quarter of verduras (median 1,7 g)
  • Sugars2,7 gabove the median for verduras (median 1,7 g)
  • Sodium124 mgin the lowest quarter of verduras (median 242 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamina A, UI L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26,5 kcal22 kcal
Protein 1,8 g0,88 g
Carbohydrates 5,3 gn/a
Fat 0 g0 g
Fiber 1,8 g0,9 g
Sugars 2,7 g2,7 g
Sodium 88,5 mg124 mg

Product details

Brand
Libby's
Barcode
0037100180097
Label serving
1 cup (113 g)
Category
Verduras enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, peas, carrots, sugar,sea salt, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 22 kcal. Serving, 1 cup, 113 g (113 g): about 25 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 0,88 g of protein per 100 g (2% of the 50 g Daily Value), or 0,99 g in serving, 1 cup, 113 g (113 g). About 14% of its calories come from protein. Compared with other verduras, that is below the median (median 1,3 g).

How many carbs are in Peas & Carrots?

Peas & Carrots has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas & Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas & Carrots?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2107839. License: CC0 1.0 (U.S. public domain). Source record dated 7 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0037100180097. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.