Peas & Carrots

Packaged product Verduras Great Value

Peas & Carrots contains 50 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 64 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 35 kcal per 100 g across 2.463 products.

100 g provides 104% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peas & Carrots by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
2,1 gprotein
7,9 gcarbohydrates
0 gfat
64kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 241 mg 10%
Total carbohydrates L 7,9 g 3%
Dietary fiber L 2,1 g 8%
Total sugars L 3,7 g
Added sugars L 1,2 g 2%
Protein L 2,1 g 4%
Vitamina A L 938 µg104%
Vitamina C L 4,7 mg5%
Calcio L 18 mg1%
Iron L 0,41 mg2%
Potasio L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%50kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A104%Vitamina C5%Potasio2%Iron2%Calcio1%

Nutritional insights

  • Protein2,1 gin the top quarter of verduras (median 1,3 g)
  • Fiber2,1 gabove the median for verduras (median 1,7 g)
  • Sugars3,7 gabove the median for verduras (median 1,7 g)
  • Sodium241 mgbelow the median for verduras (median 242 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49,8 kcal50 kcal
Protein 2,1 gn/a
Carbohydrates 7,9 g7,9 g
Fat 0 g0 g
Fiber 2,1 g2,1 g
Sugars 3,7 g3,7 g
Sodium 241 mg241 mg

Product details

Brand
Great Value
Barcode
0078742073491
Label serving
0.5 cup (128 g)
Category
Verduras enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (peas and carrots), water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas & Carrots?

100 g of Peas & Carrots has 50 kcal. Serving, 0.5 cup, 128 g (128 g): about 64 kcal.

How much protein is in Peas & Carrots?

Peas & Carrots contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,7 g in serving, 0.5 cup, 128 g (128 g). About 21% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).

How many carbs are in Peas & Carrots?

Peas & Carrots has 7,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,7 g of sugars.

How much fat is in Peas & Carrots?

Peas & Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peas & Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (104% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas & Carrots?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524326. License: CC0 1.0 (U.S. public domain). Source record dated 8 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0078742073491. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.