Peas And Carrots
Packaged product Frijoles y legumbres Restaurant
Peas And Carrots contains 52 kcal per 100 g. A serving, 1 cup, 86 g (86 g) provides about 45 kcal.
Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 81,4 mg | 4% |
| Total carbohydrates L | 11,6 g | 4% |
| Dietary fiber L | 3,5 g | 12% |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 30,2 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber3,5 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars5,8 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium81,4 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Restaurant
- Barcode
- 0853472006021
- Label serving
- 1 cup (86 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Tofu Stew Bowl'd | 52 | 3,9 g | 3,9 g | 2,6 g |
| Carrots, Broccoli & Peas Mix Iceland | 53 | 3,6 g | 7,8 g | 1 g |
| Peas McCain | 53 | 3 g | 6 g | 1 g |
| SPAR Erbsen mit Karotten Billa | 52 | 3,4 g | 6,1 g | 0,6 g |
| Tokunou peach squash Asahi | 52 | 0 g | 13 g | 0 g |
| Easy peas Organix | 52 | 3,2 g | 7,4 g | 0,25 g |
| Pink peach with aloe Okf | 52 | 0 g | 13 g | 0 g |
| Silken tofu Natures kitchen | 52 | 4,4 g | 2,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peas And Carrots?
100 g of Peas And Carrots has 52 kcal. Serving, 1 cup, 86 g (86 g): about 45 kcal.
How much protein is in Peas And Carrots?
Peas And Carrots contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 86 g (86 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Peas And Carrots?
Peas And Carrots has 11,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peas And Carrots?
Peas And Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peas And Carrots?
100 g contains 81,4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0853472006021. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.