Restaurant nutrition facts
2 Restaurant products with label nutrition data. On average they contain 107 kcal, 21,8 g of sugars and 1,7 g of protein per 100 g. Most are in frijoles y legumbres and sopas y salsas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas And Carrots | 52 | 3,5 g | 11,6 g | 0 g |
| Sweet Chili Sauce | 162 | 0 g | 40,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.