Peanuts
Packaged product Frijoles y legumbres KS
Peanuts contains 561 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 159 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 20% of the Daily Value for iron and 15% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 49,4 g | 63% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17,6 mg | 0,8% |
| Total carbohydrates L | 17,6 g | 6% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24,7 g | 49% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 91,7 mg | 7% |
| Iron L | 3,5 mg | 20% |
| Potasio L | 695 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber7,1 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars3,5 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat49,4 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Sodium17,6 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KS
- Barcode
- 0610232000329
- Label serving
- 1 portion (28.349 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya Stick Tomato Jaimin | 561 | 6 g | 52,9 g | 36 g |
| Peanuts Trophy Farms | 561 | 26,3 g | 15,8 g | 49,1 g |
| Paprika Peanuts The Tasty Snack Co. | 560 | 22,8 g | 32 g | 40 g |
| Peanuts Durian Flavour Coated Koh-Kae | 560 | 18 g | 43 g | 35 g |
| Soya Stick Jaimin | 560 | 6 g | 53 g | 36 g |
| Crunchy peanuts gourmet mtx | 560 | 25,7 g | 19,2 g | 46,1 g |
| Loaded bean & nut mix Waitrose | 560 | 24,4 g | 21,6 g | 39,2 g |
| Peanut Lover’s Mix Bassé | 560 | 20 g | 36 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 561 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 159 kcal.
Is Peanuts high in protein?
Peanuts contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28,4 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Peanuts?
Peanuts has 17,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 49,4 g of fat per 100 g.
What vitamins and minerals does Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanuts?
100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0610232000329. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.