Peanut Protein with Madagascar Vanilla
Packaged product Frijoles y legumbres PB2 Performance
Peanut Protein with Madagascar Vanilla contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 42% of its calories come from protein, with 36% from carbohydrates and 21% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 20% of the Daily Value for potasio and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 37,8 g | 14% |
| Dietary fiber L | 13,3 g | 48% |
| Total sugars L | 8,9 g | |
| Protein L | 44,4 g | 89% |
| Calcio L | 111 mg | 9% |
| Iron L | 2,9 mg | 16% |
| Potasio L | 933 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 36%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44,4 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber13,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars8,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat10 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat3,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium511 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PB2 Performance
- Barcode
- 85113800
- Quantity
- 32 oz
- Label serving
- 45 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Protein with Madagascar Vanilla?
100 g of Peanut Protein with Madagascar Vanilla has 422 kcal. Serving, 45 g (45 g): about 190 kcal.
Is Peanut Protein with Madagascar Vanilla high in protein?
Peanut Protein with Madagascar Vanilla contains 44,4 g of protein per 100 g (89% of the 50 g Daily Value), or 20 g in serving, 45 g (45 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Peanut Protein with Madagascar Vanilla?
Peanut Protein with Madagascar Vanilla has 37,8 g of total carbohydrates per 100 g, including 13,3 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Protein with Madagascar Vanilla?
Peanut Protein with Madagascar Vanilla contains 10 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Peanut Protein with Madagascar Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (20% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Protein with Madagascar Vanilla?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85113800. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.