Peanut Protein with Madagascar Vanilla
Packaged product Bønner og bælgfrugter PB2 Performance
Peanut Protein with Madagascar Vanilla contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 42 % of its calories come from protein, with 36 % from carbohydrates and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 20 % of the Daily Value for kalium and 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 37,8 g | 14 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 8,9 g | |
| Protein L | 44,4 g | 89 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 933 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 36 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44,4 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber13,3 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars8,9 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat10 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat3,3 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium511 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PB2 Performance
- Barcode
- 85113800
- Quantity
- 32 oz
- Label serving
- 45 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Protein with Madagascar Vanilla?
100 g of Peanut Protein with Madagascar Vanilla has 422 kcal. Serving, 45 g (45 g): about 190 kcal.
Is Peanut Protein with Madagascar Vanilla high in protein?
Peanut Protein with Madagascar Vanilla contains 44,4 g of protein per 100 g (89 % of the 50 g Daily Value), or 20 g in serving, 45 g (45 g). About 42 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in Peanut Protein with Madagascar Vanilla?
Peanut Protein with Madagascar Vanilla has 37,8 g of total carbohydrates per 100 g, including 13,3 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Protein with Madagascar Vanilla?
Peanut Protein with Madagascar Vanilla contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Peanut Protein with Madagascar Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (20 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Protein with Madagascar Vanilla?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85113800. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.