Peanut Casein

Packaged product Frijoles y legumbres Ascent

Peanut Casein contains 342 kcal per 100 g. A serving, 1 rounded scoop, 38 g (38 g) provides about 130 kcal.

Roughly 73% of its calories come from protein, with 17% from carbohydrates and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 118% of the Daily Value for calcio, 16% of the Daily Value for potasio and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g
65,8 gprotein
15,8 gcarbohydrates
3,9 gfat
130kcal in serving, 1 rounded scoop, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 3,9 g 5%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 65,8 mg 22%
Sodium L 421 mg 18%
Total carbohydrates L 15,8 g 6%
Dietary fiber L 2,6 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 65,8 g 132%
Vitamina D L 0 µg0%
Calcio L 1.534 mg118%
Iron L 2,6 mg15%
Potasio L 734 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 17%Fat: 10%342kcal / 100 g
  • Protein 73%
  • Carbohydrates 17%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio118%Potasio16%Iron15%Vitamina D0%

Nutritional insights

  • Protein65,8 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber2,6 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat3,9 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat1,3 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium421 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ascent
Barcode
58630204
Label serving
1 rounded scoop (38 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Casein?

100 g of Peanut Casein has 342 kcal. Serving, 1 rounded scoop, 38 g (38 g): about 130 kcal.

Is Peanut Casein high in protein?

Peanut Casein contains 65,8 g of protein per 100 g (132% of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 38 g (38 g). About 73% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanut Casein?

Peanut Casein has 15,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Casein?

Peanut Casein contains 3,9 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Peanut Casein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (118% DV), potasio (16% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Casein?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 58630204. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.