Peanut Casein

Packaged product Bønner og bælgfrugter Ascent

Peanut Casein contains 342 kcal per 100 g. A serving, 1 rounded scoop, 38 g (38 g) provides about 130 kcal.

Roughly 73 % of its calories come from protein, with 17 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 118 % of the Daily Value for calcium, 16 % of the Daily Value for kalium and 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g
65,8 gprotein
15,8 gcarbohydrates
3,9 gfat
130kcal in serving, 1 rounded scoop, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 65,8 mg 22 %
Sodium L 421 mg 18 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 65,8 g 132 %
Vitamin D L 0 µg0 %
Calcium L 1.534 mg118 %
Jern L 2,6 mg15 %
Kalium L 734 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 17 %Fat: 10 %342kcal / 100 g
  • Protein 73 %
  • Carbohydrates 17 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium118 %Kalium16 %Jern15 %Vitamin D0 %

Nutritional insights

  • Protein65,8 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber2,6 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat3,9 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat1,3 gabove the median for bønner og bælgfrugter (median 0,32 g)
  • Sodium421 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ascent
Barcode
58630204
Label serving
1 rounded scoop (38 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Casein?

100 g of Peanut Casein has 342 kcal. Serving, 1 rounded scoop, 38 g (38 g): about 130 kcal.

Is Peanut Casein high in protein?

Peanut Casein contains 65,8 g of protein per 100 g (132 % of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 38 g (38 g). About 73 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Peanut Casein?

Peanut Casein has 15,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Casein?

Peanut Casein contains 3,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Peanut Casein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (118 % DV), kalium (16 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Casein?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 58630204. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.