Peanut Butter Cup

Packaged product Dairy and Eggs mosh

Peanut Butter Cup contains 383 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 230 kcal.

Roughly 35% of its calories come from carbohydrates, with 34% from fat and 31% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 167% of the Daily Value for Vitamina B12 and 25% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cup by mosh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
33,3 gprotein
38,3 gcarbohydrates
16,7 gfat
230kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 16,7 g 21%
Saturated fat not reported
Cholesterol L 16,7 mg 6%
Sodium L 283 mg 12%
Total carbohydrates L 38,3 g 14%
Dietary fiber L 13,3 g 48%
Total sugars L 5 g
Added sugars L 3,3 g 7%
Protein L 33,3 g 67%
Vitamina D L 5 µg25%
Vitamina B12 L 4 µg167%
Calcio L 117 mg9%
Iron L 1,2 mg6%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 35%Fat: 34%383kcal / 100 g
  • Protein 31%
  • Carbohydrates 35%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12167%Vitamina D25%Calcio9%Potasio7%Iron6%

Nutritional insights

  • Protein33,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber13,3 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat16,7 gabove the median for dairy and eggs (median 10 g)
  • Sodium283 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mosh
Barcode
0850025850681
Label serving
1 bar (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cup?

100 g of Peanut Butter Cup has 383 kcal. Serving, 1 bar, 60 g (60 g): about 230 kcal.

Is Peanut Butter Cup high in protein?

Peanut Butter Cup contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 20 g in serving, 1 bar, 60 g (60 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Cup?

Peanut Butter Cup has 38,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cup?

Peanut Butter Cup contains 16,7 g of fat per 100 g.

What vitamins and minerals does Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (167% DV) and Vitamina D (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Cup?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850025850681. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.