Peanut Butter Cup
Packaged product Mælk og æg mosh
Peanut Butter Cup contains 383 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 230 kcal.
Roughly 35 % of its calories come from carbohydrates, with 34 % from fat and 31 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 167 % of the Daily Value for Vitamin B12 and 25 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat | not reported | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 33,3 g | 67 % |
| Vitamin D L | 5 µg | 25 % |
| Vitamin B12 L | 4 µg | 167 % |
| Calcium L | 117 mg | 9 % |
| Jern L | 1,2 mg | 6 % |
| Kalium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 35 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of mælk og æg (median 8 g)
- Fiber13,3 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars5 gabove the median for mælk og æg (median 3,9 g)
- Fat16,7 gabove the median for mælk og æg (median 10 g)
- Sodium283 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mosh
- Barcode
- 0850025850681
- Label serving
- 1 bar (60 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Toffee Cream Meringues Tesco | 383 | 3,7 g | 53,3 g | 17,3 g |
| Strawberry Cream Impact Whey Protein MYPROTEIN | 383 | 74 g | 6,7 g | 6 g |
| Iso Whey Isolate Protein Powder, Banana Milk, 908 g ESN | 383 | 76,7 g | 5,7 g | 5 g |
| Naughty Boy Whey Advanced Protein, Strawberry Milkshake Naughty Boy | 383 | 73,3 g | 13 g | 4,3 g |
| IsoPro Custard Cream TBJP | 383 | 90 g | 4 g | 2,2 g |
| Preggie Drops Threelollies | 383 | 0 g | 100 g | 0 g |
| Smoked Gouda Cheese Apple Farms | 383 | 23,3 g | 3,3 g | 30 g |
| Milk Protein Isolate 90 vitOBest | 383 | 88 g | 1,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cup?
100 g of Peanut Butter Cup has 383 kcal. Serving, 1 bar, 60 g (60 g): about 230 kcal.
Is Peanut Butter Cup high in protein?
Peanut Butter Cup contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 20 g in serving, 1 bar, 60 g (60 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Cup?
Peanut Butter Cup has 38,3 g of total carbohydrates per 100 g, including 13,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cup?
Peanut Butter Cup contains 16,7 g of fat per 100 g.
What vitamins and minerals does Peanut Butter Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (167 % DV) and Vitamin D (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Cup?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025850681. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.