Peach half’s

Packaged product Frijoles y legumbres Nester

Peach half’s contains 49 kcal per 100 g. A serving, 122 g (122 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach half’s by Nester, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0,82 gprotein
11,5 gcarbohydrates
0 gfat
60kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,1 mg 0,2%
Total carbohydrates L 11,5 g 4%
Dietary fiber L 0,82 g 3%
Total sugars L 9,8 g
Added sugars L 4,9 g 10%
Protein L 0,82 g 2%
Vitamina D L 0 µg0%
Calcio L 17,2 mg1%
Iron L 0,33 mg2%
Potasio L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%49kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Iron2%Calcio1%Vitamina D0%

Nutritional insights

  • Protein0,82 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0,82 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars9,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium4,1 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nester
Barcode
0850000121713
Quantity
8 oz
Label serving
122 g
Category
Frijoles y legumbres

Ingredients

PEACHES, WATER, SUGAR, CITRIC ACID, ASCORBIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Chunk Peaches Libbey 49 0 g 12,3 g 0 g
pineapple spears (costa rica) 7-Eleven 49 0,7 g 13,4 g 0 g
pineapple SPEARS Wegmans 49 0,89 g 13,4 g 0 g
Pineapple Spears Del Monte 49 0,7 g 13,4 g 0 g
Pineapple spears Wegmans 49 0,7 g 13,4 g 0 g
Classic Roasted Peanut Powder PB fit 49 3,4 g 5 g 1,7 g
Lentil Schnucks 49 3,3 g 8,2 g 0,61 g
Spinach Lentil Brown Rice No Manufaturer 49 3,1 g 9,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach half’s?

100 g of Peach half’s has 49 kcal. Serving, 122 g (122 g): about 60 kcal.

How much protein is in Peach half’s?

Peach half’s contains 0,82 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 122 g (122 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Peach half’s?

Peach half’s has 11,5 g of total carbohydrates per 100 g, including 0,82 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach half’s?

Peach half’s contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peach half’s?

100 g contains 4,1 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850000121713. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.