Peach half’s

Packaged product Bønner og bælgfrugter Nester

Peach half’s contains 49 kcal per 100 g. A serving, 122 g (122 g) provides about 60 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach half’s by Nester, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0,82 gprotein
11,5 gcarbohydrates
0 gfat
60kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4,1 mg 0,2 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 0,82 g 3 %
Total sugars L 9,8 g
Added sugars L 4,9 g 10 %
Protein L 0,82 g 2 %
Vitamin D L 0 µg0 %
Calcium L 17,2 mg1 %
Jern L 0,33 mg2 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %49kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern2 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein0,82 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber0,82 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars9,8 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium4,1 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nester
Barcode
0850000121713
Quantity
8 oz
Label serving
122 g
Category
Bønner og bælgfrugter

Ingredients

PEACHES, WATER, SUGAR, CITRIC ACID, ASCORBIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach half’s?

100 g of Peach half’s has 49 kcal. Serving, 122 g (122 g): about 60 kcal.

How much protein is in Peach half’s?

Peach half’s contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 122 g (122 g). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Peach half’s?

Peach half’s has 11,5 g of total carbohydrates per 100 g, including 0,82 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach half’s?

Peach half’s contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peach half’s?

100 g contains 4,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850000121713. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.