Peach Cobbler

Packaged product Frijoles y legumbres Everytable

Peach Cobbler contains 174 kcal per 100 g. A serving, 1 container, 224 g (224 g) provides about 390 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).

100 g provides 44% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
1,3 gprotein
31,7 gcarbohydrates
4,9 gfat
390kcal in serving, 1 container, 224 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 4,9 g 6%
Saturated fat L 2,7 g 13%
Cholesterol L 11,2 mg 4%
Sodium L 49,1 mg 2%
Total carbohydrates L 31,7 g 12%
Dietary fiber L 0,45 g 2%
Total sugars L 22,8 g
Added sugars L 9,8 g 20%
Protein L 1,3 g 3%
Vitamina A L 67 µg7%
Vitamina C L 39,3 mg44%
Vitamina D L 0 µg0%
Calcio L 13,4 mg1%
Iron L 0,45 mg2%
Potasio L 93,8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 72%Fat: 25%174kcal / 100 g
  • Protein 3%
  • Carbohydrates 72%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C44%Vitamina A7%Iron2%Potasio2%Calcio1%Vitamina D0%

Nutritional insights

  • Protein1,3 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber0,45 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars22,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat4,9 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat2,7 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium49,1 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531891
Label serving
1 container (224 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Cobbler?

100 g of Peach Cobbler has 174 kcal. Serving, 1 container, 224 g (224 g): about 390 kcal.

How much protein is in Peach Cobbler?

Peach Cobbler contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 container, 224 g (224 g). About 3% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Peach Cobbler?

Peach Cobbler has 31,7 g of total carbohydrates per 100 g, including 0,45 g of fiber and 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Cobbler?

Peach Cobbler contains 4,9 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Peach Cobbler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peach Cobbler?

100 g contains 49,1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531891. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.