Peach
Packaged product Frijoles y legumbres Beech-Nut
Peach contains 62 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.
100 g provides 15% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61,9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14,2 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12,4 g | |
| Protein L | 0,89 g | 2% |
| Vitamina A L | 79,5 µg | 9% |
| Vitamina C L | 13,9 mg | 15% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,27 mg | 2% |
| Potasio L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,89 gin the lowest quarter of frijoles y legumbres (median 6,2 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars12,4 gin the top quarter of frijoles y legumbres (median 2,8 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 1,8 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 108 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut
- Barcode
- 05270628
- Label serving
- 113 g (4 oz)
- Category
- Frijoles y legumbres
Ingredients
Peach puree concentrate, water, citric acid, ascorbic acid (vitamin c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced peach cups Member's Mark | 62 | 0,89 g | 15 g | 0 g |
| Diced Pears Lunch Buddies | 62 | 0 g | 15,9 g | 0 g |
| Diced Pears Simply Go | 62 | 0 g | 15,9 g | 0 g |
| Pears Organics | 62 | 0 g | 15,9 g | 0 g |
| Dole peaches dole | 62 | 0 g | 15,9 g | 0 g |
| Diced Peaches Market Basket | 62 | 0 g | 15,9 g | 0 g |
| Yellow Cling Diced Peaches H-E-B | 62 | 0 g | 15,9 g | 0 g |
| Pears, squash & oats Happybaby | 62 | 0,89 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach?
100 g of Peach has 62 kcal. Serving, 113 g, 4 oz (113 g): about 70 kcal.
How much protein is in Peach?
Peach contains 0,89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 113 g, 4 oz (113 g). About 6% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,2 g).
How many carbs are in Peach?
Peach has 14,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach?
Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Peach contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peach?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de diciembre de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05270628. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de diciembre de 2021. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.