Payday Peanut Caramel Bar

Packaged product Frijoles y legumbres Payday

Payday Peanut Caramel Bar contains 475 kcal per 100 g. A serving, 2 packages, 40 g (40 g) provides about 190 kcal.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Payday Peanut Caramel Bar by Payday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
12,5 gprotein
52,5 gcarbohydrates
27,5 gfat
190kcal in serving, 2 packages, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 27,5 g 35%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 213 mg 9%
Total carbohydrates L 52,5 g 19%
Dietary fiber L 5 g 18%
Total sugars L 40 g
Added sugars L 35 g 70%
Protein L 12,5 g 25%
Vitamina D L 0 µg0%
Calcio L 50 mg4%
Iron L 0,75 mg4%
Potasio L 338 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 41%Fat: 49%475kcal / 100 g
  • Protein 10%
  • Carbohydrates 41%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Iron4%Calcio4%Vitamina D0%

Nutritional insights

  • Protein12,5 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber5 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars40 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat27,5 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat5 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium213 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Payday
Barcode
0010700808769
Label serving
2 packages (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Payday Peanut Caramel Bar?

100 g of Payday Peanut Caramel Bar has 475 kcal. Serving, 2 packages, 40 g (40 g): about 190 kcal.

Is Payday Peanut Caramel Bar high in protein?

Payday Peanut Caramel Bar contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 2 packages, 40 g (40 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Payday Peanut Caramel Bar?

Payday Peanut Caramel Bar has 52,5 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Payday Peanut Caramel Bar?

Payday Peanut Caramel Bar contains 27,5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Payday Peanut Caramel Bar?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010700808769. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.