Pasta sauce

Packaged product Sopas y salsas Francesco Rinaldi

Pasta sauce contains 49 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 60 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 34% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
1,6 gprotein
7,3 gcarbohydrates
1,6 gfat
60kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 252 mg 11%
Total carbohydrates L 7,3 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 4,1 g
Protein L 1,6 g 3%
Vitamina A L 305 µg34%
Vitamina C L 0 mg0%
Calcio L 16 mg1%
Iron L 0,59 mg3%
Potasio L 309 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%49kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A34%Potasio7%Iron3%Calcio1%Vitamina C0%

Nutritional insights

  • Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars4,1 gabove the median for sopas y salsas (median 4 g)
  • Fat1,6 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium252 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.020 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 49 kcal49 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,3 g7,3 g
Fat 1,6 g1,6 g
Fiber 1,6 g1,6 g
Sugars 4,1 g4,1 g
Sodium 252 mg252 mg

Product details

Brand
Francesco Rinaldi
Barcode
0077644901857
Label serving
0.5 cup (123 g)
Category
comestibles
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato past, citric acid), diced tomatoes in tomato juice, carrot puree (carrots, citric acid), soybean oil, salt, dried onions, spices, extra virgin olive oil, dha algal oil (source of omega 3), dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltCebollaAceite de olivaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta sauce?

100 g of Pasta sauce has 49 kcal. Serving, 0.5 cup, 123 g (123 g): about 60 kcal.

How much protein is in Pasta sauce?

Pasta sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Pasta sauce?

Pasta sauce has 7,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,1 g of sugars.

How much fat is in Pasta sauce?

Pasta sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta sauce?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862136. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077644901857. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.