3 Pfeffer Sauce

Packaged product Sopas y salsas Maggi

3 Pfeffer Sauce contains 49 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 19% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Pfeffer Sauce by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
2,3 gprotein
7,3 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1 g 1%
Saturated fat L 0,6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 7,3 g 3%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 62%Fat: 19%49kcal / 100 g
  • Protein 19%
  • Carbohydrates 62%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for sopas y salsas (median 1,3 g)
  • Sugars2 gbelow the median for sopas y salsas (median 4 g)
  • Fat1 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613036072021
Quantity
250ml
Category
comestibles
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Molkenerzeugnis, Maisstärke, Sahnepulver, Aromen (mit Weizen, Gerste), Gewürze (Knoblauch, Zwiebeln), Jodsalz, 3,8 % Pfeffer (grüne Pfefferkörner, weißer Pfeffer, schwarzer Pfeffer, rosa Pfeffer), Würze (aus Weizen), Lorbeer, Sonnenblumenöl, Salz, Zucker, Säuerungsmittel Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCremaSaltAceite de girasolAzúcarAjoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Pfeffer Sauce?

100 g of 3 Pfeffer Sauce has 49 kcal.

How much protein is in 3 Pfeffer Sauce?

3 Pfeffer Sauce contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in 3 Pfeffer Sauce?

3 Pfeffer Sauce has 7,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Pfeffer Sauce?

3 Pfeffer Sauce contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in 3 Pfeffer Sauce?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036072021. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.