pain

Packaged product Pan y productos horneados Selection

Pain contains 150 kcal per 100 g. A serving, 2 slices, 60 g (60 g) provides about 90 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

pain by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5 gprotein
30 gcarbohydrates
1,5 gfat
90kcal in serving, 2 slices, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 30 g 11%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Calcio L 50 mg4%
Iron L 2,5 mg14%
Magnesio L 16,7 mg4%
Fósforo L 83,3 mg7%
Potasio L 75 mg2%
Zinc L 0,67 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%150kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Fósforo7%Zinc6%Magnesio4%Calcio4%Potasio2%

Nutritional insights

  • Protein5 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber2 gin the lowest quarter of pan y productos horneados (median 3,3 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,5 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium240 mgin the lowest quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059072051250
Quantity
720 g
Label serving
2 slices (60 g)
Category
Panes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, Water, Sugar, Yeast, Canola oil and/or soybean oil, Wheat gluten, Salt, Defatted soy flour, Calcium propionate, Plant monoglycerides, Sodium stearoyl lactylate, Sorbic acid, Microbial enzyme, Ascorbic acid. Contains: Wheat, Soy. May contain: Sesame. No artificial flavours or colours. Source of 5 essential nutrients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pain?

100 g of pain has 150 kcal. Serving, 2 slices, 60 g (60 g): about 90 kcal.

How much protein is in pain?

Pain contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 2 slices, 60 g (60 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in pain?

Pain has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pain?

Pain contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does pain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pain?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059072051250. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.