Original Flatbread

Packaged product Pan y productos horneados Kontos

Original Flatbread contains 254 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 180 kcal.

Roughly 43% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 27% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Flatbread by Kontos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
21,1 gprotein
28,2 gcarbohydrates
7 gfat
180kcal in serving, 1 serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 7 g 9%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 507 mg 22%
Total carbohydrates L 28,2 g 10%
Dietary fiber L 11,3 g 40%
Total sugars L 2,8 g
Added sugars L 5,6 g 11%
Protein L 21,1 g 42%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Choline L 0 mg0%
Calcio L 352 mg27%
Iron L 2 mg11%
Potasio L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 43%Fat: 24%254kcal / 100 g
  • Protein 32%
  • Carbohydrates 43%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Iron11%Potasio4%Vitamina A0%Vitamina C0%Choline0%

Nutritional insights

  • Protein21,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber11,3 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat7 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,4 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium507 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal254 kcal
Protein 21,1 g21,1 g
Carbohydrates 29,6 g28,2 g
Fat 8,5 g7 g
Fiber 9,9 g11,3 g
Sugars 1,4 g2,8 g
Sodium 676 mg507 mg

Product details

Brand
Kontos
Barcode
0032394100318
Quantity
10 oz
Label serving
1 serving (71 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ACACIA GUM, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, FUMARIC ACID, SORBIC ACID (A PRESERVATIVE), SUCRALOSE, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, AND WHOLE WHEAT FLOUR. ALLERGENS: CONTAINS WHEAT, SOY AND SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Flatbread?

100 g of Original Flatbread has 254 kcal. Serving, 1 serving, 71 g (71 g): about 180 kcal.

Is Original Flatbread high in protein?

Original Flatbread contains 21,1 g of protein per 100 g (42% of the 50 g Daily Value), or 15 g in serving, 1 serving, 71 g (71 g). About 32% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Original Flatbread?

Original Flatbread has 28,2 g of total carbohydrates per 100 g, including 11,3 g of fiber and 2,8 g of sugars.

How much fat is in Original Flatbread?

Original Flatbread contains 7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Original Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Flatbread?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615072. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0032394100318. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.