Original Bread

Packaged product Pan y productos horneados Carbonaut

Original Bread contains 235 kcal per 100 g. A serving, 2 slices, 68 g (68 g) provides about 160 kcal.

Roughly 40% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 20% of the Daily Value for iron and 17% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Bread by Carbonaut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
19,1 gprotein
26,5 gcarbohydrates
13,2 gfat
160kcal in serving, 2 slices, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 13,2 g 17%
Saturated fat L 1,5 g 7%
Sodium L 397 mg 17%
Total carbohydrates L 26,5 g 10%
Dietary fiber L 23,5 g 84%
Total sugars L 0 g
Protein L 19,1 g 38%
Calcio L 221 mg17%
Iron L 3,7 mg20%
Potasio L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 35%Fat: 40%235kcal / 100 g
  • Protein 25%
  • Carbohydrates 35%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcio17%Potasio4%

Nutritional insights

  • Protein19,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber23,5 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat13,2 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium397 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L4,4 g
Grasa poliinsaturada L2,2 g
Ácidos grasos Omega-3 L2,9 g

Product details

Brand
Carbonaut
Barcode
0696685000000
Label serving
2 slices (68 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Artesano Style White Bread Villaggio 235 8,8 g 45,6 g 2,2 g
Ezekiel Bread Ezekiel Bread 235 11,8 g 44,1 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Bread?

100 g of Original Bread has 235 kcal. Serving, 2 slices, 68 g (68 g): about 160 kcal.

Is Original Bread high in protein?

Original Bread contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 13 g in serving, 2 slices, 68 g (68 g). About 25% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Original Bread?

Original Bread has 26,5 g of total carbohydrates per 100 g, including 23,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Bread?

Original Bread contains 13,2 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Original Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Bread?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0696685000000. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.