cabbage & pork bun

Packaged product Pan y productos horneados Kimbo

Cabbage & pork bun contains 235 kcal per 100 g. A serving, 1 dumplings, 85 g (85 g) provides about 200 kcal.

Roughly 55% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 29% of the Daily Value for Vitamina A and 12% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
7,1 gprotein
31,8 gcarbohydrates
8,2 gfat
200kcal in serving, 1 dumplings, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 8,2 g 11%
Saturated fat L 2,4 g 12%
Cholesterol L 35,3 mg 12%
Sodium L 376 mg 16%
Total carbohydrates L 31,8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 3,5 g
Protein L 7,1 g 14%
Vitamina A L 265 µg29%
Vitamina C L 10,6 mg12%
Calcio L 0 mg0%
Iron L 0,47 mg3%
Potasio L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 55%Fat: 32%235kcal / 100 g
  • Protein 12%
  • Carbohydrates 55%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A29%Vitamina C12%Iron3%Potasio3%Calcio0%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars3,5 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat8,2 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2,4 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium376 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kimbo
Barcode
0673367929255
Label serving
1 dumplings (85 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cabbage & pork bun?

100 g of cabbage & pork bun has 235 kcal. Serving, 1 dumplings, 85 g (85 g): about 200 kcal.

How much protein is in cabbage & pork bun?

Cabbage & pork bun contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 dumplings, 85 g (85 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in cabbage & pork bun?

Cabbage & pork bun has 31,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cabbage & pork bun?

Cabbage & pork bun contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does cabbage & pork bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (29% DV) and Vitamina C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cabbage & pork bun?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0673367929255. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.