Organic Raspberries
Packaged product Frutas Driscoll's
Organic Raspberries contains 42 kcal per 100 g. A serving, 1 cup, 123 g (123 g) provides about 52 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in frutas on FoodFactly, where the median is 49 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,3 kcal | |
| Total fat L | 0,81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0,81 mg | 0% |
| Total carbohydrates L | 12,2 g | 4% |
| Dietary fiber L | 6,5 g | 23% |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,81 g | 2% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 24,4 mg | 2% |
| Iron L | 0,65 mg | 4% |
| Potasio L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,81 gbelow the median for frutas (median 1,2 g)
- Fiber6,5 gin the top quarter of frutas (median 4,3 g)
- Sugars4,1 gin the lowest quarter of frutas (median 5,4 g)
- Fat0,81 gin the top quarter of frutas (median 0,63 g)
- Saturated fat0 gin the lowest quarter of frutas (median 0,1 g)
- Sodium0,81 mgbelow the median for frutas (median 2,5 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Driscoll's
- Barcode
- 0715756100040
- Quantity
- 170g
- Label serving
- 1 cup (123 g)
- Category
- Ferroterías
- Packaging
- en:pet-tub
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries, Framboises
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Raspberries WinCo | 43 | 1,4 g | 12,1 g | 0,71 g |
| Mixed Berries Sainsbury’s | 43 | 0,9 g | 8,7 g | 0,5 g |
| Raspberries frozen for freshness Four Seasons | 40 | 1,4 g | 4,6 g | 0,5 g |
| Raspberries Waitrose | 40 | 1,4 g | 4,6 g | 0,5 g |
| Co Op Raspberries Punnet Co op | 40 | 1,4 g | 4,6 g | 0,3 g |
| Raspberries Waitrose | 40 | 1,4 g | 4,6 g | 0,5 g |
| Himbeeren REWE Bio | 46 | 0,7 g | 6,7 g | 0,5 g |
| Raspberries Macro | 49 | 1,2 g | 7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Raspberries?
100 g of Organic Raspberries has 42 kcal. Serving, 1 cup, 123 g (123 g): about 52 kcal.
How much protein is in Organic Raspberries?
Organic Raspberries contains 0,81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 123 g (123 g). About 5% of its calories come from protein. Compared with other frutas, that is below the median (median 1,2 g).
How many carbs are in Organic Raspberries?
Organic Raspberries has 12,2 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Raspberries?
Organic Raspberries contains 0,81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Raspberries?
100 g contains 0,81 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715756100040. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.