Organic Raspberries
Packaged product Fruits Driscoll's
Organic Raspberries contains 42 kcal per 100 g. A serving, 1 cup, 123 g (123 g) provides about 52 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 49 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42.3 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.81 mg | 0% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.81 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.4 mg | 2% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 82%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.81 gin the lowest quarter of fruits (median 1.2 g)
- Fiber6.5 gin the top quarter of fruits (median 4.3 g)
- Sugars4.1 gin the lowest quarter of fruits (median 5.4 g)
- Fat0.81 gin the top quarter of fruits (median 0.5 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium0.81 mgbelow the median for fruits (median 2.5 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Driscoll's
- Barcode
- 0715756100040
- Quantity
- 170g
- Label serving
- 1 cup (123 g)
- Category
- Raspberries
- Packaging
- en:pet-tub
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberries, Framboises
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diepvries frambozen gwoon | 42 | 1.2 g | 5.4 g | 0.3 g |
| Himbeeren tiefgefroren K-Classic | 43 | 0.66 g | 2.4 g | 0.16 g |
| Red Raspberries WinCo | 43 | 1.4 g | 12.1 g | 0.71 g |
| Himbeeren Spar Vital | 43 | 1.3 g | 4.8 g | 0.3 g |
| Himbeere Fruchtsirup Himbeere Fruchtsirup | 43 | 0.5 g | 11 g | 0.5 g |
| Himbeeren Lieblings | 43 | 1.1 g | 7.2 g | 0.3 g |
| Mixed Berries Sainsbury’s | 43 | 0.9 g | 8.7 g | 0.5 g |
| Himbeeren Beste Ernte | 43 | 1.1 g | 7.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0715756100040. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.